I modified a recipe from the food network. "Sara's Secrets" adding 1/2 cup of white wine to the onions and garlic prior to adding squash and liquid ingredients. Instead of croutons, (because I forgot to buy them) I toasted some sour dough bread I had hanging out in the freezer. 2 tablespoons olive oil 2 small onions, sliced 4 cloves garlic, thinly sliced 3 cups chopped peeled butternut squash 3 cups water 2 cups apple cider Kosher salt and freshly ground black pepper Your favorite store-bou...
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