Bon Appétit Magazine November 2007 pg 175

Crust: Adaptation from the B.A. Recipe: Cook's Illustrated: ½ Recipe of "Fool Proof Pie Dough"

Filling:

1 Cup Fresh Pumpkin (Bake 1 Sugar Pie Pumpkin for 40 minutes at 350 and scoop out the squash and puree until smooth.)

1 Cup packed Golden Brown Sugar

2 Lg. Eggs 1 tsp. Fresh Lemon Juice 1 tsp. ground cinnamon 1 tsp. ground ginger ½ tsp. ground ginger ½ tsp. vanilla extract ¼ tsp ground cloves ¼ tsp salt 1 8oz tub mascarpone cheese (Itallian C...