This is a recipe I made for our church Mission's Conference Luncheon. It's tasty!

Recipe from: FBC-Kirkland Deaconess Board

Chicken Corn Soup

1 Whole Chicken- in pieces

4 cups water

4 whole cloves garlic

1 small onion sliced

2 T olive oil or vegetable oil

3-4 chicken bouillon cubes

1tsp Kosher Salt

1tsp black pepper

1 can of whole kernel corn drained and barely pulsed in the food processor 1-2 pulses or "hit"(start at the top and turn on the blender and push down to the bottom of the can....