I modified a recipe from the food network. "Sara's Secrets"
adding 1/2 cup of white wine to the onions and garlic prior to adding squash and liquid ingredients. Instead of croutons, (because I forgot to buy them) I toasted some sour dough bread I had hanging out in the freezer.
2 tablespoons olive oil
2 small onions, sliced
4 cloves garlic, thinly sliced
3 cups chopped peeled butternut squash
3 cups water
2 cups apple cider
Kosher salt and freshly ground black pepper
Your favorite store-bou...
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