Preheat oven to 425

Glaze:

¼ cup apricot preserves (I used Trader Joe's brand which is organic and has less sugar than most) 2 T. Dijon mustard (I used the generic non version and it was just fine) 1 t. Dried thyme Stir together in a small bowl and spread liberally over 1lb pork tenderloin

Roast on a prepared sheet pan for 20-30 minutes or until an internal temperature of 160 degrees is reached. There may be some pink in the middle, but this is the FDA approved temperature for pork musc...